Recipe: The best BAKED BANANA AND BLUEBERRY OATMEAL you will ever have

I love oatmeal: so filling, so good, and so cheap! Check out this great breakfast recipe that will fill up anyone’s tummy, especially your soldier’s after morning PT! Don’t worry, there will be plenty of leftovers to enjoy all week long! Check out #6 on baking directions for how to turn this everyday oatmeal into a July 4th breakfast!

blueberryBlueberry Banana Baked Oatmeal


1 1/4 cups mashed bananas (3ish bananas)

2 eggs

1/4 cup white sugar

1/2 tsp salt

3/4 tsp baking powder

3/4 tsp vanilla extract

2 cups milk

2 1/2 cup old fashioned oats

8 oz frozen blueberries (or fresh if they are in season)


1. Preheat oven to 375 degrees F and spray 8 X 8 baking dish with cooking spray

2. Mash bananas in large bowl

3. Add to large bowl: eggs, sugar, salt, baking powder, vanilla extract and whisk until all the ingredients are mixed

4. Add milk and whisk again

5. Stir in oats until blended with the mixture

6. Add blueberries, right before you put the oatmeal in the oven, and stir them into the mixture (If you add the blueberries too early before baking you will have blue oatmeal. This would work for the fourth of July, though, and you could sprinkle strawberries on top! BAM, a July 4th oatmeal bake)

7. Pour oatmeal into the prepared 8X8 baking dish

8. Cook for 45 minutes or until the top is brown and no longer squishy when touched

Originally recipe from Budget Bytes


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